Menu

Cafeteria Menu

Daily Breakfast, Lunch and Dinner Specials

January 26, 2020 – February 1, 2020


Breakfast

Cereal
Grits, Oatmeal, or Cereal

Eggs
Scrambled, Over Easy/Hard, or Cheesy Omelet

Sides
Bacon, Sausage, Hash Browns, Toast, Biscuits, Pancakes, Fresh Fruit (if available), or Banana

Beverage
Coffee, Milk, Orange Juice, Apple Juice, Prune Juice, or Cranberry Juice, Activa Yogurt, Hot Chocolate

Lunch

Sunday
Meatloaf, Buttered Noodles, Okra & Tomatoes, Dessert

Monday
Chicken Fried Steak, Mashed Potatoes, Corn, Roll, Dessert

Tuesday
Chicken Cordon Bleu, Green Beans, Macaroni & Cheese, Dessert

Wednesday
Beef Stew, Pinto Beans, Roll, Dessert

Thursday
Shepherd’s Pie, Carrots, Roll, Dessert

Friday
Fried Fish, Coleslaw, Hush Puppies, Tarter Sauce, Dessert

Saturday
Beef Tips, Rice, Bread, Dessert

Dinner

Sunday
Pork & Gravy, Rice, Carrots, Fruit

Monday
Chicken & Dumplings, Mixed Vegetables, Fruit

Tuesday
Taco Soup, Cornbread, Fruit

Wednesday
Hamburger with Gravy, Rice, Black Eyed Peas, Fruit

Thursday
Soft Tacos, Rice, Beans, Fruit

Friday
Baked Potato Soup, Grilled Cheese, Fruit

Saturday
Crab Cakes, Broccoli Slaw, Fruit

**Dessert and Tea Served with each meal**
Items are available a la carte for a nominal charge.
*Menu subject to change.*